Loïc Dubois

Loïc Dubois is the chef at Au Clair de la Vigne in Bandol. Loïc is the kitchen lead working alongside Pierre Rouvier. Coverage of the restaurant says he previously worked at La Jument Verte in Monchauvet, at Lingusto in Cuers, and spent about a year at Le Castellet under Christophe Bacquié before moving to Bandol. The restaurant has also been described as a Bib Gourmand recipient, with Loïc Dubois credited in the kitchen in relation to that recognition.