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    Chef

    Louis Gachet

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    Portrait of Louis Gachet

    Portrait of Louis Gachet

    i. Biography

    Where They Are Now

    A Provence-led kitchen, built with regional producers and shaped by multiple houses, defines Louis Gachet’s brief at Couvent des Minimes, Hôtel & Spa L'Occitane en Provence in Mane. The work is not presented as a clean break from what came before, but as an accumulation: Poligny (Jura), Maison Troisgros, Relais Bernard Loiseau, Auberge du Jeu de Paume, and La Chèvre d'Or all sit behind the current line. Since 2022, Louis Gachet has served as chef exécutif and chef des restaurants Le Feuillée et Pamparigouste of Couvent des Minimes, Hôtel & Spa L'Occitane en Provence. The role places him in a Provençal register, with the region’s producers explicitly part of the kitchen’s construction.

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    Signature

    Le Feuillée and Pamparigouste are the named signatures associated with Louis Gachet’s current work.

    In Their Words “A Provence-inspired cuisine in collaboration with the region's producers, blending all my experiences.” “I want to tell my story.”

    Honors

    Louis Gachet’s record includes 1re étoile Michelin and Meilleur Ouvrier de France.

    ii

    FAQ

    Asked of Louis

    • What is Louis Gachet's current role?

      As of 2026, Louis Gachet is executive chef of Le Couvent des Minimes, Un Hôtel & Spa L'Occitane en Provence.

    • Where did Louis Gachet train or study?

      Louis Gachet trained at Poligny (Jura) and Maison Troisgros.

    • What recognition has Louis Gachet received?

      1re étoile Michelin (2024).

    The Sunday email

    Read about chefs like Louis Gachet in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.