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    Winemaker

    Louis Mitjavile

    Discipline
    Winemaker
    Portrait of Louis Mitjavile

    Portrait of Louis Mitjavile

    i. Biography

    Coming Up

    Consulting work took Louis Mitjavile from Bordeaux to the Languedoc, then on to Spain, Argentina, and the United States. That span across regions gave him a practical read on how winegrowing shifts with climate and place, and how style has to hold under different conditions. The value of that circuit is in the comparison: one set of methods tested against many terrains. By the time he took on Domaine de l'Aurage, he was bringing that broad field experience into a single estate, with the owner’s perspective and the winemaker’s hand working together since 2007.

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    Where They Are Now

    At L'Aurage (Domaine de l'Aurage), Louis Mitjavile has held the owner-and-winemaker role since 2007. The work sits at the junction of stewardship and execution: keeping an estate pointed in a clear direction while making the day-to-day calls that shape the wine. The continuity matters here. After years spent consulting across several wine regions, his approach at the property is grounded in long observation and sustained responsibility to one place.

    Signature

    Signature dishes include Domaine de l'Aurage's first vintage and Côtes de Castillon Rouge. These are the clearest markers of Louis Mitjavile’s work: one tied to the estate’s beginning, the other to its regional identity. Domaine de l'Aurage's first vintage points to the first statement made under that name, while Côtes de Castillon Rouge names the wine through which his style is most readily read. Together they define the most direct reference points for his output.

    ii

    FAQ

    Asked of Louis

    • What is Louis Mitjavile's current role?

      As of 2026, Louis Mitjavile is Owner and Winemaker.

    • Where did Louis Mitjavile work before?

      Louis Mitjavile's earlier career included wineries in Bordeaux, the Languedoc, Spain, Argentina, and the United States.

    The Sunday email

    Read about winemakers like Louis Mitjavile in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.