Portrait of Luc Mobihan
i. Biography
Luc Mobihan is the chef at Le Saint-Placide in Saint-Malo, where he took over the restaurant in 2003 and has worked there for nearly two decades. Sources describe him as a specialist in iodized products, fish, seafood, and regional vegetables, and Le Saint-Placide is presented as Saint-Malo’s only Michelin-starred restaurant in coverage from 2022. He received Gault&Millau d’Or Bretagne 2024.
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Read about chefs like Luc Mobihan in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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