Chef
Luc Mobihan
Chef, Le Saint Placide
- Discipline
- Chef
- Based in
- Saint Malo, France
i. Biography
Luc Mobihan is the chef at Le Saint-Placide in Saint-Malo, where he took over the restaurant in 2003 and has worked there for nearly two decades. Sources describe him as a specialist in iodized products, fish, seafood, and regional vegetables, and Le Saint-Placide is presented as Saint-Malo’s only Michelin-starred restaurant in coverage from 2022. He received Gault&Millau d’Or Bretagne 2024.
