Luca Corradini

The Essentials The cocktail list is the focus, and that narrow remit matters. Luca Corradini’s work at Bestiari is not about covering every corner of bar service; it is about applying precision to a defined section of it. By keeping the program tied to originals made for that venue, the list stays close to place. It reads as authored, not assembled. Restraint does part of the job here. Drinks created specifically for Bestiari give the bar a recognisable voice without forcing the point. The individuality comes from exclusivity: these cocktails exist only in that setting and carry the bar’s identity with them. That is not decoration; it is the basis of the program. What holds the direction together is clarity. The cocktails are original, venue-specific, and central to how Bestiari presents itself. Corradini channels attention into a focused list that reinforces place rather than diluting it. For guests, the drink is tied to the room, the bar, and that corner of Barcelona. For the venue, the menu does more than accompany the atmosphere: it helps define it.