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Luca Haase
Chef
- Discipline
- Other
i. Biography
Luca Haase leads Sonnenberg le soir in Kriens, Switzerland, where evening service depends on precision, restraint, and control at pace. The role places him in the working center of the kitchen, with responsibility for consistency when the room turns and the pass starts to move. Before Sonnenberg le soir, Haase worked as sous chef at Cheval Blanc by Peter Knogl in Basel. That step matters as a matter of kitchen formation: support work under exacting standards, where discipline is built through repetition, timing, and the habit of holding detail.
The Climb
The move from sous chef at Cheval Blanc by Peter Knogl in Basel to Head Chef at Sonnenberg le soir in Kriens reads as a clean progression in title, but the craft behind it is slower and more exact. It reflects the accumulation of responsibility that comes from service after service, where leadership is earned through consistency rather than declared in advance. That kind of progression also changes the scale of judgment. At Sonnenberg le soir, Luca Haase now carries the decisions that shape the evening: pacing the kitchen, keeping taste and timing aligned, and maintaining order when service tightens. The work is visible in the plates, but it begins in the structure behind them.
Today
He is the Head Chef at Sonnenberg le soir in Kriens, Switzerland. That position puts Luca Haase at the point where prior kitchen discipline becomes current direction. His time as sous chef at Cheval Blanc by Peter Knogl in Basel sits behind it as practical preparation: a setting defined by exacting standards and close attention to detail, now translated into the demands of leading evening service. What defines the present role is not spectacle but readiness. At Sonnenberg le soir, the authority of the Head Chef is measured in how service holds together, and Haase’s place there reflects a move from support to oversight, from working within the structure to carrying it.
Profile updated July 2026
FAQ
Asked of Luca
What is Luca Haase known for?
He is known for leading Sonnenberg le soir as Head Chef in Kriens.
What are Luca Haase's most notable roles?
He has been Head Chef at Sonnenberg le soir in Kriens and previously sous chef at Cheval Blanc by Peter Knogl in Basel.
