Luca Haase

Luca Haase is the Küchenchef of Sonnenberg le soir, the fine-dining restaurant at Hotel-Restaurant Sonnenberg in Kriens, Switzerland, where the restaurant’s official materials identify him as leading the evening menu. The restaurant describes his cuisine as creative and distinguished, while Michelin notes that he previously worked with Peter Knogl at the Trois Rois in Basel and now serves a modern French menu with Japanese and Mediterranean influences. Sonnenberg also lists him in its staff/leadership pages and notes the venue’s Michelin star and GaultMillau points alongside his name.