Portrait of Luismi Lacar
i. Biography
Luismi Lacar is chef and head chef at Arotxa in Legasa, Spain. The specialty attached to his name is Grilled T-bone steak. “The goal was, above all, the excitement of doing things in my hometown with humility.”
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The Climb
Luismi Lacar trained at Hospitality school of Pamplona, laying the foundations for a career shaped by discipline and taste. Today, Luismi is chef of Arotxa (since 2002).
Today
Luismi Lacar is chef and head chef at Arotxa in Legasa, Spain. The specialty attached to his name is Grilled T-bone steak.
Signature
Luismi's signature dishes include Chuletón.
In Their Words “The goal was, above all, the excitement of doing things in my hometown with humility.” “My mother’s influence was what made me start in the kitchen.”
Recognition
Luismi's honors include Michelin Bib Gourmand and Michelin Bib Gourmand.
FAQ
Asked of Luismi
Where did Luismi Lacar train or study?
Luismi Lacar trained at Hospitality school of Pamplona.
What recognition has Luismi Lacar received?
Michelin Bib Gourmand (2024).
The Sunday email
Read about chefs like Luismi Lacar in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.