i. Biography
Luismi Lacar is chef and head chef at Arotxa in Legasa, Spain. The specialty attached to his name is Grilled T-bone steak. “The goal was, above all, the excitement of doing things in my hometown with humility.”
The Climb
Luismi Lacar trained at Hospitality school of Pamplona, laying the foundations for a career shaped by discipline and taste. Today, Luismi is chef of Arotxa (since 2002).
Today
Luismi Lacar is chef and head chef at Arotxa in Legasa, Spain. The specialty attached to his name is Grilled T-bone steak.
Career - Chef — Arotxa, Legasa, Navarra, Spain (2002–present) - Chef — Appel Thaï, Anderlecht, Belgium Education: Hospitality school of Pamplona
Signature
Luismi's signature dishes include Chuletón.
In Their Words “The goal was, above all, the excitement of doing things in my hometown with humility.” “My mother’s influence was what made me start in the kitchen.”
Recognition
Luismi's honors include Michelin Bib Gourmand and Michelin Bib Gourmand.
FAQ Where did Luismi Lacar train or study? Luismi Lacar trained at Hospitality school of Pamplona. What recognition has Luismi Lacar received? Michelin Bib Gourmand (2024).
