Luke French

Luke French is the chef director and co-owner of JÖRO, the Michelin-starred restaurant and rooms at Oughtibridge Mill on the edge of Sheffield. JÖRO began in 2016 in Kelham Island, Sheffield, and relocated to Oughtibridge Mill in late 2024, where the business describes itself as a flagship restaurant with 7 rooms. He has also been publicly associated with expanding the JÖRO portfolio into concepts including Konjö, House of JÖRO, and Nama in Liverpool.