Chef
Luke Holden
- Discipline
- Chef
- Based in
- Manhattan, New York, United States
i. Biography
Luke Holden is the Founder and Chief Executive Officer of Luke's Lobster. The title is also personal history, because he says, “I was born into this amazing industry.” His career biography is compact and direct: Georgetown University first, then the company where his name became the brand.
The Path
Luke Holden trained at Georgetown University, a formative start before he built a career defined by a clear point of view and entrepreneurial drive. Today, Luke is co-founder of Luke's Lobster.
The Work Today
The current role is Founder and Chief Executive Officer. He states it plainly: “My name is Luke Holden, I am the founder and CEO of Luke's Lobster.”
In Their Words “My name is Luke Holden, I am the founder and CEO of Luke's Lobster.” “I was born into this amazing industry.”
Acclaim
The central recognition is the company identity itself: Holden is identified through the founder and executive role behind Luke's Lobster.
Profile updated July 2026
FAQ
Asked of Luke
What is Luke Holden's current role?
As of 2026, Luke Holden is Founder and Chief Executive Officer.
Where did Luke Holden train or study?
Luke Holden trained at Georgetown University.
What recognition has Luke Holden received?
Real Leaders, Top 100 (2018).
