Chef and Partner
Maggie Scales
Chef and Partner, La Boulangerie
- Discipline
- Chef and Partner
Portrait of Maggie Scales
i. Biography
Maggie Scales is the Executive Pastry Chef at Link Restaurant Group and Chef and Partner at La Boulangerie in New Orleans. She took on the executive pastry chef role at Link Restaurant Group in 2014 and became partner at La Boulangerie. Earlier in her career, she worked in pastry kitchens across Boston and New Orleans.
Career - Chef and Partner, La Boulangerie, New Orleans (2015–present) - Executive Pastry Chef, Link Restaurant Group, New Orleans (2014–present) - Pastry Chef, Link Restaurant Group, New Orleans (2014) - Pastry Cook, Omni Hotels, New Orleans (2011) - Executive Pastry Chef, Towne Stove + Spirits, Boston (2011) - Pastry Chef, Scampo, Boston (2009) - Pastry Chef, Smith & Wollensky, Boston - Pastry Cook, Sibling Rivalry, Boston
FAQ What are Maggie Scales' current positions? She serves as Executive Pastry Chef for Link Restaurant Group and as Chef and Partner at La Boulangerie in New Orleans. Where did Maggie Scales work prior to New Orleans? She held pastry roles in Boston at venues including Towne Stove + Spirits, Scampo, Smith & Wollensky, and Sibling Rivalry.
