Portrait of Maggie Scales
i. Biography
Maggie Scales is the Executive Pastry Chef at Link Restaurant Group and Chef and Partner at La Boulangerie in New Orleans. She took on the executive pastry chef role at Link Restaurant Group in 2014 and became partner at La Boulangerie. Earlier in her career, she worked in pastry kitchens across Boston and New Orleans.
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FAQ
Asked of Maggie
What are Maggie Scales' current positions?
She serves as Executive Pastry Chef for Link Restaurant Group and as Chef and Partner at La Boulangerie in New Orleans.
Where did Maggie Scales work prior to New Orleans?
She held pastry roles in Boston at venues including Towne Stove + Spirits, Scampo, Smith & Wollensky, and Sibling Rivalry.
The Sunday email
Read about chefs like Maggie Scales in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.