Portrait of Manuel Maiorano
i. Biography
Career At La Fenice Pizzeria Contemporanea in Pistoia, the role has been continuous and defining: Manuel Maiorano has been chef and co-owner there since 2019, after serving as head pizza chef in 2014. For a pizzeria, that kind of progression matters. It marks continuity of place, technique, and responsibility within the same house.
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The Essentials - Craft specialty: pizza. - In his own words:
Signature
Uramaki Fusion Pizza sits in Manuel Maiorano’s signature list, a naming that points to how the kitchen frames pizza as a format open to composition and fusion.
FAQ
Asked of Manuel
Who is Manuel Maiorano?
He is a chef and co-owner whose documented work includes a 2014 head pizza chef role and a co-ownership role beginning in 2019.
What is Manuel Maiorano known for?
He is known for pizza, with his career centered on the kitchen and ownership of a contemporary pizzeria.
Where does Manuel Maiorano work?
He works at La Fenice Pizzeria Contemporanea in Pistoia, Italy.
The Sunday email
Read about chefs like Manuel Maiorano in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.