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    Winemaker

    Marc Goldberg

    Discipline
    Winemaker
    Portrait of Marc Goldberg

    Portrait of Marc Goldberg

    i. Biography

    For more than three decades, Marc Goldberg has built a winemaking identity around constraint: one grape, one estate, one sustained set of decisions at Windward. In a trade that often prizes range, the work here is defined by repetition, attention, and the slower gains that come from staying with a site long enough to learn its edges.

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    Coming Up

    Today, Marc Goldberg is co-founder of Windward Vineyards & Winery and owner and operator of Windward Vineyard. Those roles mark continuity as much as position. At Windward, the emphasis has stayed on the character of the land and the discipline of estate work, with the winery’s identity taking shape through accumulation rather than reinvention.

    Where They Are Now

    The estate’s specialty is Pinot Noir, produced exclusively under his direction for more than three decades. That kind of concentration gives a winery a narrow working field and a deep archive of vintages. Under Goldberg’s direction, Windward has remained centered on this variety, a focused lane that leaves room for nuance, precision, and the kind of judgment that only builds over time.

    In Their Words Taken together, these remarks point to a working life shaped by long perspective as much as by vineyard practice. Goldberg frames experience as a kind of accumulated reference, and ties that outlook to values formed outside the winery as well. The result is a view of craft that is measured, historical, and grounded in inheritance.

    Honors

    No specific award is named for Marc Goldberg.

    ii

    FAQ

    Asked of Marc

    • What is Marc Goldberg's current role?

      As of 2026, Marc Goldberg is Owner and Operator.

    • What is Marc Goldberg known for?

      Pinot Noir.

    The Sunday email

    Read about winemakers like Marc Goldberg in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.