i. Biography
The Climb
Ownership and cellar work sit in the same set of hands at Ciabot Berton, where Marco Oberto is owner, winemaker, and leader. That arrangement keeps decisions close to the fruit, the stock, and the daily work of the estate, with the long view of ownership tied directly to the practical demands of production. At Ciabot Berton, the work reads as continuity rather than display. Marco Oberto’s role links vine, cellar, and direction, with each choice carrying through to the bottle. It is a model built on consistency: business, craft, and oversight held together under one discipline.
Today
Production and management remain joined in Marco Oberto’s current role, so the same hand guides both the work in cellar and the direction of the estate. That setup favors coherence over compartmentalization, with craft decisions and business judgment moving together rather than in separate tracks.
Signature
Barolo Roggeri, Barbera d'Alba Fisetta DOC, and Barolo Rocchettevino are the wines most closely tied to Marco Oberto’s work at Ciabot Berton. Taken together, they point to a style that is attentive, grounded, and tied to place, with each label offering a different angle on the same estate voice.
Profile updated July 2026
FAQ
Asked of Marco
What is Marco Oberto's craft?
Owner and winemaker — Ciabot Berton (La Morra, Italy).
