Executive Chef
Marcus Gleadow-Ware
Executive Chef, Greydon House
- Discipline
- Executive Chef
Portrait of Marcus Gleadow-Ware
i. Biography
Marcus Gleadow-Ware is a London-born chef who was overseeing the restaurant at Greydon House in Nantucket, Massachusetts, a role highlighted in coverage of the hotel’s 2016–2017 opening. He was identified as the executive chef at Greydon House and described as a former chef of New York’s two-Michelin-star Aureole, with earlier culinary work in London at the Savoy Hotel.
