Marcus Rohlen

The Recognition It is not presented here as an award or credential, but as the senior role that defines Rohlen’s public culinary identity. In Rohlen’s case, the progression is unusually clear, with dated steps from 2019 through 2025.

The Work

Behind It From 2020 to 2022, he served as Culinary Director for Frantzén Group. That title marks a shift in scale: from leading a single kitchen to working at a level where culinary decisions sit across a broader organization. The move also connects directly to the role that would follow.

The Road The route begins, in the dated career sequence, at Frenchie in London. As Head Chef from 2019 to 2020, Rohlen held the role that most directly connects a chef to daily execution: the kitchen, the team, and the service rhythm. The next move, Culinary Director at Frantzén Group from 2020 to 2022, broadened the frame. Instead of being identified only with a single head-chef post, he became attached to culinary leadership at group level.

FAQ What is Marcus Rohlen's craft? Executive Chef — Studio Frantzén London (London).