Sommelier
Mario Luna
General Manager & Head Sommelier, Vigneron / Vinos Amparo
- Discipline
- Sommelier
- Venue
- Pujol · Restaurant
Portrait of Mario Luna
i. Biography
Mario Luna is the General Manager and Head Sommelier at Vigneron and Vinos Amparo. He has served as the Head Sommelier and Partner at Vigneron in Mexico City since 2020. His previous career includes working as a sommelier at Pujol in Mexico City and as a senior sommelier at Grand Cru Wine Restaurant in San Pedro Garza García.
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FAQ
Asked of Mario
Where is Mario Luna currently working?
He is the Head Sommelier and Partner at Vigneron in Mexico City, and also serves as General Manager and Head Sommelier for Vigneron and Vinos Amparo.
What other Mexico City restaurants has Mario Luna worked for?
He previously worked as a sommelier at Pujol in Mexico City.
The Sunday email
Read about sommeliers like Mario Luna in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.