Portrait of Mark Treacy
i. Biography
Since 2021, the kitchen at Sheen Falls Lodge in Kenmare has been led by Mark Treacy as Executive Head Chef. For a cook from County Clare, the work is shaped by fresh seasonal produce and the pace of service, with venison as the ingredient he prefers to build dishes around.
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At a Glance - Current role: Executive Head Chef, Sheen Falls Lodge, Kenmare, 2021–present. - Origin: County Clare. - Specialty: venison. - In his own words: "I love working with fresh seasonal produce and love the buzz of a service. My favourite food to cook and create dishes with is, venison."
In Their Words “I love working with fresh seasonal produce and love the buzz of a service. My favourite food to cook and create dishes with is, venison.”
FAQ
Asked of Mark
What is Mark Treacy's current role?
As of 2026, Mark Treacy is Executive Head Chef.
What is Mark Treacy known for?
Venison.
What recognition has Mark Treacy received?
Food Oscars / Best Chef (2017).
The Sunday email
Read about chefs like Mark Treacy in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.