Chef
Markus Werner
- Discipline
- Chef
Portrait of Markus Werner
i. Biography
Markus Werner is Executive Chef of Osteria Mondo d'Oro in Verona. Born in Germany, he has a concise public arc: a Culinary Director role at Delaware North and a current kitchen title in one of Italy’s most exacting restaurant cities.
The Sunday email
Read about chefs like Markus Werner in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Climb
Markus Werner trained at Delaware North, beginning his culinary path with a foundation shaped by one of the industry’s most recognizable names.
Today
Today, Werner is Executive Chef at Osteria Mondo d'Oro in Verona. The current title is the defining fact of his biography and the clearest marker of his work now.
In Their Words “I've been in charge of the food at many big events, including the Logies and the Brownlow Medal when I worked at Crown, but nothing compares to the Australian Open. There's an explosive energy; it's like a new city has been born.” “We prepare more than 6000 corporate meals each day.”
Recognition
The strongest public measure attached to Werner’s work is operational scale: thousands of corporate meals prepared daily under the food operation he described.
Explore
The Sunday email
Read about chefs like Markus Werner in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.