Portrait of Martin Konorza
i. Biography
At a Glance - Current role: founder and president. - Ownership: owner of the company. - Family standard: “Naturally, I want to do justice to this special legacy. That’s what spurs me on to give my best every day and only offer products that meet high standards in terms of quality and design.”
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Signature
The signature bottles tied to Martin Konorza are defined by consistency, not excess: TEN 21, Cuvée 1er Cru Brut Blan, Cuvée 1er Cru Brut Rosé, and Premier Cru Rosé NV. Read together, they point to a portfolio built on control of style and a steady hand across the line. In that framework, signature means keeping quality and design aligned from one bottle to the next, with no drift in standard.
In Their Words “Naturally, I want to do justice to this special legacy. That’s what spurs me on to give my best every day and only offer products that meet high standards in terms of quality and design.” “My first ancestor on record by the name of 'De Watère' was a Frenchman who was given a mention in the Doomsday Book in England in 1086.” Those two statements set the terms of Martin Konorza’s approach: one anchors the work in inherited record, the other sets the standard for output.
Ownership here is framed as stewardship, with the company treated as something that has to be carried forward properly, not merely operated. In that sense, the wines associated with Martin Konorza are presented as products of continuity, measured against quality and design at every step.
Recognition
Martin Konorza has received International Wine Guide Awards — Great Gold medal (2016).
FAQ
Asked of Martin
Where does Martin Konorza work?
At Champagne De Watère.
Who is Martin Konorza?
He is the company’s Founder, President, and Owner.
What is Martin Konorza known for?
He is known for building the brand around the De Watère name and its stated standards of quality and design.
The Sunday email
Read about winemakers like Martin Konorza in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.