Portrait of Martin Stayer
i. Biography
Martin Stayer is a Houston-based chef and owner associated with Nobie’s and The Toasted Coconut in Montrose, where he and Sara Stayer launched their second concept in 2019. He is the owner and executive chef, and multiple reports place him in Houston after earlier work in Chicago kitchens including Michelin-starred restaurants.
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Read about chefs like Martin Stayer in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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