Head Pastry Chef
Maša Salopek
Head Pastry Chef, Cap Aureo (Grand Park Hotel Rovinj)
- Discipline
- Head Pastry Chef
Portrait of Maša Salopek
i. Biography
Maša Salopek is the Head Pastry Chef at Cap Aureo at the Grand Park Hotel Rovinj in Rovinj. Before taking on this role in 2023, she spent five years as the Head Pastry Chef at Hiša Franko in Kobarid. Her career also includes pastry chef positions across Croatia in Volosko, Rovinj, and Zagreb.
The Sunday email
Read about chefs like Maša Salopek in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
FAQ
Asked of Maša
Where does Maša Salopek currently work?
She works as the Head Pastry Chef at Cap Aureo, located in the Grand Park Hotel Rovinj in Rovinj.
How long was Maša Salopek at Hiša Franko?
She served as the Head Pastry Chef at Hiša Franko in Kobarid to 2023.
Explore
The Sunday email
Read about chefs like Maša Salopek in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.