Portrait of Masaki Fujioka
i. Biography
Masaki Fujioka has run a single chef-owned room, Nihon Ryori FUJI in Shizuoka, since 2014. The name signals the frame: the first part of Fujioka, with Mt. Fuji folded in. The work centers on a named signature rather than a long list of flourishes, with white tilefish as the anchor.
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At a Glance - Current role: chef/owner. - Start year: 2014. - Signature dish: matsukasa-yaki, or pine cone grilled, white tilefish. - Technique note: the fish is lightly cooked so the thread-like fibrous texture stays intact and releases a wonderful aftertaste.
Signature
The signature on the menu is matsukasa-yaki, or 'pine cone grilled,' white tilefish. The technique is defined by a light cook, keeping the thread-like fibrous texture intact and allowing the aftertaste to carry.
FAQ
Asked of Masaki
Where does Masaki Fujioka work?
He works at the Shizuoka restaurant he owns and runs.
Who is Masaki Fujioka?
He is a chef/owner whose current role dates to 2014.
The Sunday email
Read about chefs like Masaki Fujioka in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.