Portrait of Massimo Bronzato
i. Biography
Coming Up
At the University of Padua, Massimo Bronzato trained in the foundations that now shape Bronzato’s work in Verona. The label’s focus stays on the grape and the vineyard, with Traditional Valpolicella wines as the core reference.
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Where They Are Now
At Bronzato in Verona, VR, the work is carried by founder and farmer Massimo Bronzato through a direct agricultural approach. The emphasis sits on grape quality, continuity in Valpolicella, and keeping the operation sustainable.
Signature
Massimo Bronzato’s signature wines are Amarone della Valpolicella and Valpolicella Ripasso Superiore, both anchored in the Traditional Valpolicella category.
In Their Words “Our approach is aimed at making all our work sustainable.” “Our goal is to bring out the quality of the grapes.”
FAQ
Asked of Massimo
Where did Massimo Bronzato train or study?
Massimo Bronzato trained at University of Padua.
What is Massimo Bronzato known for?
Traditional Valpolicella wines, especially Amarone della Valpolicella and Valpolicella Ripasso Superiore.
The Sunday email
Read about winemakers like Massimo Bronzato in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.