Massimo Riccioli

At a Glance - Role: chef and patron - Venue: La Rosetta, Rome, Italy - Career history: La Rosetta - Specialty: seafood - Craft note: ingredient quality, pleasure, and nutritional balance guide the cooking His work at La Rosetta, Rome, Italy is defined by seafood and by a strict reading of ingredient quality. Massimo Riccioli frames the kitchen around a simple standard: good cooking starts with excellent produce, then moves through handling that keeps flavour and nutritional balance in view.

Signature

Massimo Riccioli’s signature dishes include Street Fish, Zuppa die Pesce á la Massimo, and Tuna fish burger.

In Their Words "Great cuisine can only come with excellent ingredients. My colleagues and I put passion into transforming ingredients into dishes capable of fusing pleasure with nutritional balance."