i. Biography
Coming Up
Nhome followed Nhomade, with Matan Zaken moving from a first version of the project into the Paris restaurant that now carries his current cooking. Pavus in Laško, Slovenia was an early professional post, where he worked as chef and added a formative line to the record.
Where They Are Now
The present work sits at Nhome in Paris, where Matan Zaken holds the chef-and-owner role. The restaurant is the current form of the project after Nhomade, and the focus remains on that house.
Signature
The cooking is built around precisely choreographed menus, the kind of structure that leaves little room for looseness.
Honors
The MICHELIN Guide gave Matan Zaken one star in 2024, and the listing also records One Michelin star in 2025.
Profile updated July 2026
FAQ
Asked of Matan
Where did Matan Zaken work before?
Matan Zaken's earlier career included Pavus.
What recognition has Matan Zaken received?
Michelin Guide: One Michelin star (2025).
