Chef
Mathis Devaux
- Discipline
- Chef
Portrait of Mathis Devaux
i. Biography
In 2023, Mathis Devaux became chef proprietor of Maison Devaux in Rion-des-Landes, France. His specialty is Modern French cooking, and his own framing is direct: "He says he opened his own table at 25 after training with major chefs." He also describes the work this way: "Today, I offer unique experiences: private chef, tailor-made classes or gastronomic accompaniment, where terroir and creativity meet to surprise and move people."
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The Essentials Devaux’s defining role is chef proprietor, with a practice built around his table, private-chef work, tailor-made classes, and gastronomic accompaniment.
In Their Words “Today, I offer unique experiences: private chef, tailor-made classes or gastronomic accompaniment, where terroir and creativity meet to surprise and move people.” “He says he opened his own table at 25 after training with major chefs.”
FAQ
Asked of Mathis
What is Mathis Devaux's current role?
As of 2026, Mathis Devaux is Chef Proprietor.
What is Mathis Devaux known for?
Modern French cooking.
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The Sunday email
Read about chefs like Mathis Devaux in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.