Chef
Matías Salvia
Executive Chef, Restaurante Faustino
- Discipline
- Chef
Portrait of Matías Salvia
i. Biography
Matías Salvia is the Executive Chef at Faustino Gran in Ciutadella de Menorca, where he leads Restaurante Faustino’s cuisine with a focus on local, plant-based, and Menorcan terroir-driven cooking. He is the chef behind the restaurant’s culinary concept, working closely with local farmers and fishermen and using produce from the hotel’s ecological garden.
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The Sunday email
Read about chefs like Matías Salvia in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.