Matthew Gentile

In Their Words “The cookbook is about the entire history almost of the restaurant, just in cookbook form.” “The idea is that we're trying to utilize modern cooking techniques more.” Taken together, those remarks describe a kitchen working on two fronts at once: pushing technique forward while keeping the restaurant’s own history readable in the food and on the page. At Panorama - Bistro, Matthew Gentile’s role is to keep that balance intact, so the method and the memory stay in the same frame.