Matthew Gentile

At a Glance - Role: Executive Chef. - Restaurant: Panorama - Bistro. - Location: Steffisburg, Switzerland. - Craft note: Modern cooking techniques are central to the way he describes the kitchen’s direction. - In his words: “It starts out with maybe spaghetti with garlic oil.” - Cookbook note: The cookbook is about the entire history almost of the restaurant, just in cookbook form. At Panorama - Bistro in Steffisburg, Switzerland, the work under Executive Chef Matthew Gentile is framed by a stated push toward modern cooking techniques. That gives the kitchen a clear direction: less fixed by habit, more attentive to process, precision, and the next adjustment at the stove. The result is a dining room that reads as active rather than settled, with the cooking moving in measured steps rather than broad gestures. The point of entry can be as plain as “It starts out with maybe spaghetti with garlic oil.” That line says a lot about the range of the kitchen: a familiar base that can be built out with technique, without losing its original shape. Gentile’s approach keeps the food legible. It does not reject comfort; it uses it as the starting material for something more exacting. The cookbook follows the same logic of continuity. When Gentile says, “The cookbook is about the entire history almost of the restaurant, just in cookbook form,” he places the book inside the restaurant’s record rather than apart from it. It is not presented as a tidy roundup of dishes, but as a format for holding the place’s accumulated work in one object.

In Their Words “The cookbook is about the entire history almost of the restaurant, just in cookbook form.” “The idea is that we're trying to utilize modern cooking techniques more.” Taken together, those remarks describe a kitchen working on two fronts at once: pushing technique forward while keeping the restaurant’s own history readable in the food and on the page. At Panorama - Bistro, Matthew Gentile’s role is to keep that balance intact, so the method and the memory stay in the same frame.

FAQ Where does Matthew Gentile work? Matthew Gentile works as Executive Chef at Panorama - Bistro in Steffisburg, Switzerland. Who is Matthew Gentile? He is the Executive Chef at Panorama - Bistro in Steffisburg, Switzerland. What is Matthew Gentile known for? He is known for leading a kitchen that emphasizes modern cooking techniques.