Chef
Matthieu Omont
- Discipline
- Chef
- Based in
- Montmarault, France
i. Biography
Owner of Hôtel de France in Montmarault, France, Matthieu Omont leads the establishment his parents had before him: “My name is Matthieu Omont, I am the owner of the Hôtel de France.” In 2004, he worked on the kitchen team there with his father; he says, “I was born a little bit in the pots, since my parents already had the establishment.”
The Essentials The cooking brief is direct: “Our establishment makes local cuisine that respects the producer, and we make the link all the way to the consumer.” His standard for the work is equally plain: “The job’s about buying healthy ingredients and making everything on site.”
Profile updated July 2026
FAQ
Asked of Matthieu
What is Matthieu Omont known for?
He is known as the owner of Hôtel de France in Montmarault and for local cuisine that respects producers.
Where does Matthieu Omont work?
He works at the Hôtel de France in Montmarault, France.
Who is Matthieu Omont?
Matthieu Omont is an owner who worked in the hotel kitchen with his father in 2004.
