Mattia Antoniotti

At Antoniotti Odilio, Mattia Antoniotti works as co-winemaker, with responsibility for both the vines and the wines. That combination keeps the role tied to the full cycle of the estate: work in the rows first, then work in the cellar as the season’s decisions are carried into bottle. It is a hands-on position, close to the raw material and to the practical demands of making wine from a single site.

He continues there as co-winemaker, moving between cultivation and cellar work within the same estate. The arrangement keeps the agricultural year and the winemaking year in direct sequence. One part of the job asks for attention in the vineyard; the other asks for attention in the cellar. Mattia Antoniotti’s work sits between those two registers, with the place, the timing, and the wines held together by routine and repetition.

Mattia Antoniotti's signature wines include Pramartel, Nebbiolo Coste della Sesia, Bramaterra, and Bramaterra vigna Martinazzi. Taken together, they show a narrow but legible range: wines made in direct relation to the estate’s own identity and to the styles most closely associated with it. The list points to a practice built on consistency, where each bottling stays near the same ground and the same cellar.

Bramaterra and Coste della Sesia are the clearest markers attached to his work. They frame the recognition around Mattia Antoniotti in craft terms: not as ornament, but as evidence of fidelity to place and to the style the estate is known for. At Antoniotti Odilio, those names stand as the most direct expression of the work, carried from vineyard to cellar with restraint and precision.