Winemaker
Maurizio Castelli
- Discipline
- Winemaker
- Based in
- Cividale del Friuli, Italy
- Venue
- Bastianich · Winery

i. Biography
His work includes Bastianich Plus Tocai 2006, Merletto Sangiovese 2014, and Aragone for La Mozza, a “Super-Mediterranean” blend built from 40% Sangiovese, 25% Syrah, 25% Alicante, and 10% Carignan. In Maurizio Castelli’s portfolio, the through-line is not novelty but calibration: Tuscan rootedness handled with enough range to let different grapes carry different arguments, whether in a blend or a single-vineyard wine. The set of wines reads with a measured hand, moving from the structure and depth of Brunello to the more hybrid, expressive character signaled by Aragone, Integolo, and the other bottles that bear his name.
Signature
Maurizio's signature wines include Aragone, Integolo, Brunello di Montalcino 2011, Merletto Sangiovese 2014, and Bastianich Plus Tocai 2006. Taken together, they point to a practice built on balance, continuity, and close attention to place. Aragone, with its “Super-Mediterranean” composition, shows an interest in building coherence from distinct components. Brunello di Montalcino 2011 speaks to the discipline and patience required by one of Tuscany’s most demanding wines, while Merletto Sangiovese 2014 and Bastianich Plus Tocai 2006 show range across different expressions and contexts. Integolo sits comfortably in that same line-up, adding another example of a body of work defined less by display than by consistency and craft.
In Their Words “Since 1973 I have been living in Tuscany, initially working at the Consorzio del Chianti Classico Gallo Nero for 7 years as a technical inspector for the wine and olive oil producers of the consortium.” The work here is inspection, and the scale is regional: 1973 marks the start of a long stay in Tuscany, while seven years at the Consorzio del Chianti Classico Gallo Nero places Maurizio Castelli inside the practical oversight of wine and olive oil production. As a technical inspector, the task is one of scrutiny, standards, and follow-through — the sort of role that builds familiarity with how producers actually work. “Wine has always been part of my family. My father was Tuscan and therefore since I was a child I have been involved in wines.” This is lineage rather than anecdote: wine appears as family fact, not as later discovery. Maurizio Castelli’s Tuscan father connects that inheritance directly to place, and the childhood reference shows how early the work entered the frame. Read with the first quote, it describes a career formed over time by family, region, and repeated contact with the trade.
Profile updated July 2026
FAQ
Asked of Maurizio
What is Maurizio Castelli known for?
He is known for winemaking, including the wines Bastianich Plus Tocai 2006, Merletto Sangiovese 2014, and Aragone.
Who is Maurizio Castelli?
He is an Italian winemaker with agricultural training from the Università di Milano and a career rooted in Tuscany since 1973.
What is Maurizio Castelli's craft?
Winemaker at Bastianich Winery — Bastianich Winery (Cividale del Friuli, Italy).







