Skip to Content

    Chef

    Max Natmessnig

    Executive Chef, Chef's Table at Brooklyn Fare

    Discipline
    Chef
    Portrait of Max Natmessnig

    Portrait of Max Natmessnig

    i. Biography

    Max Natmessnig is an Austrian chef and Executive Chef at Chef's Table at Brooklyn Fare in Manhattan, a three-Michelin-starred restaurant. He previously led the two-Michelin-starred restaurant Alois in Munich, where he was named one of Germany's 50 Best Chefs, and has worked at acclaimed establishments including Steirereck and Rote Wand in Austria, The Nomad in New York, and L'Auberge de l'Ile in France. Since October 2023, he has co-led Chef's Table at Brooklyn Fare alongside Marco Prins following the restaurant's reopening after a legal dispute involving the previous chef.

    The Sunday letter

    Read Made By's new profiles every Sunday.

    Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.

    See a sample of the Sunday email

    One email a week. Unsubscribe from any issue.

    The Sunday letter

    Get the next Made By profile in your inbox.

    We send one email every Sunday morning with the people we profiled that week.

    See a sample of the Sunday email

    One email a week. Unsubscribe from any issue.