Chef
Max Natmessnig
Executive Chef, Chef's Table at Brooklyn Fare
- Discipline
- Chef
- Based in
- Bangkok, Thailand
Known for
- Executive Chef at three-Michelin-starred Chef's Table at Brooklyn Fare
- Led two-Michelin-starred Alois in Munich
- Named one of Germany's 50 Best Chefs
- Seafood-forward cuisine with daily-changing 14-course tasting menus
i. Biography
Max Natmessnig is an Austrian chef and Executive Chef at Chef's Table at Brooklyn Fare in Manhattan, a three-Michelin-starred restaurant. He previously led the two-Michelin-starred restaurant Alois in Munich, where he was named one of Germany's 50 Best Chefs, and has worked at acclaimed establishments including Steirereck and Rote Wand in Austria, The Nomad in New York, and L'Auberge de l'Ile in France. Since October 2023, he has co-led Chef's Table at Brooklyn Fare alongside Marco Prins following the restaurant's reopening after a legal dispute involving the previous chef.
Profile updated July 2026
