Maya-Camille Broussard

Maya-Camille Broussard is the chef and owner of Justice of the Pies, a Chicago bakery specializing in sweet and savory pies, quiches, and tarts. She founded the business in 2014 in honor of her late father, Stephen J. Broussard, and later launched the Broussard Justice Foundation in 2020 to focus on food-related and health-related issues. She is also an author, with a baking book titled Justice of the Pies, and is a finalist for the James Beard Foundation Award for Outstanding Baker.