Chef
Maya-Camille Broussard
Chef and Owner, Justice of the Pies
- Discipline
- Chef
Portrait of Maya-Camille Broussard
i. Biography
Maya-Camille Broussard is the chef and owner of Justice of the Pies, a Chicago bakery specializing in sweet and savory pies, quiches, and tarts. She founded the business in 2014 in honor of her late father, Stephen J. Broussard, and later launched the Broussard Justice Foundation in 2020 to focus on food-related and health-related issues. She is also an author, with a baking book titled Justice of the Pies, and is a finalist for the James Beard Foundation Award for Outstanding Baker.
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Read about chefs like Maya-Camille Broussard in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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