Chef
Meir Adoni
- Discipline
- Chef
Portrait of Meir Adoni
i. Biography
Meir Adoni is chef of Nur NYC in New York City, with a specialty in Modern Middle Eastern cuisine. Born and raised in Israel, he gives the work a personal lineage: "I had a Moroccan upbringing."
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The Essentials His account of cooking begins with inheritance before interpretation: "As a chef, the first thing I bring to the table is tradition. I respect the original flavors and ingredients. Only then do I ad my crazy interpretation, launching the dish off to new and uncharted territory."
Signature
Meir's signature dishes include Black Bass with Parsley Sauce, Eggplant, and Freekeh and Chipotles.
In Their Words “As a chef, the first thing I bring to the table is tradition. I respect the original flavors and ingredients. Only then do I ad my crazy interpretation, launching the dish off to new and uncharted territory.”
FAQ
Asked of Meir
What is Meir Adoni known for?
Modern Middle Eastern cuisine.
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The Sunday email
Read about chefs like Meir Adoni in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.