i. Biography
Meir Adoni is chef of Nur NYC in New York City, with a specialty in Modern Middle Eastern cuisine. Born and raised in Israel, he gives the work a personal lineage: "I had a Moroccan upbringing."
The Essentials His account of cooking begins with inheritance before interpretation: "As a chef, the first thing I bring to the table is tradition. I respect the original flavors and ingredients. Only then do I ad my crazy interpretation, launching the dish off to new and uncharted territory."
Signature
Meir's signature dishes include Black Bass with Parsley Sauce, Eggplant, and Freekeh and Chipotles.
In Their Words “As a chef, the first thing I bring to the table is tradition. I respect the original flavors and ingredients. Only then do I ad my crazy interpretation, launching the dish off to new and uncharted territory.”
Profile updated July 2026
FAQ
Asked of Meir
What is Meir Adoni's current role?
What is Meir Adoni known for?
Modern Middle Eastern cuisine.
