Chef
Meir Adoni
- Discipline
- Chef
i. Biography
Meir Adoni is chef of Nur NYC in New York City, with a specialty in Modern Middle Eastern cuisine. Born and raised in Israel, he gives the work a personal lineage: "I had a Moroccan upbringing."
The Essentials His account of cooking begins with inheritance before interpretation: "As a chef, the first thing I bring to the table is tradition. I respect the original flavors and ingredients. Only then do I ad my crazy interpretation, launching the dish off to new and uncharted territory."
Signature
Meir's signature dishes include Black Bass with Parsley Sauce, Eggplant, and Freekeh and Chipotles.
In Their Words “As a chef, the first thing I bring to the table is tradition. I respect the original flavors and ingredients. Only then do I ad my crazy interpretation, launching the dish off to new and uncharted territory.”
FAQ What is Meir Adoni's current role? What is Meir Adoni known for? Modern Middle Eastern cuisine.
