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Michael Correll
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Portrait of Michael Correll
i. Biography
Michael Correll is Executive Chef and partner at Ruse in St. Michaels, United States. Before that role, he was chef de cuisine at Tagliata in Baltimore, United States, and his menu discipline is direct: “Once they go out of season, I take it off the menu, and I look for the next best thing.”
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The Essentials Correll is Executive Chef and partner at Ruse in St. Michaels, United States, previously served as chef de cuisine at Tagliata in Baltimore, United States, and follows a seasonal rule: “Once they go out of season, I take it off the menu, and I look for the next best thing.”
FAQ
Asked of Michael
Who is Michael Correll?
He is the Executive Chef and partner at Ruse.
What is Michael Correll known for?
He follows a seasonal rule: “Once they go out of season, I take it off the menu, and I look for the next best thing.”
Where does Michael Correll work?
He works in St. Michaels, United States.
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The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.