Portrait of Michael Hawryluk
i. Biography
Michael Hawryluk is a Canadian executive chef who leads the culinary program at ONE Restaurant at The Hazelton Hotel in Toronto's Yorkville neighbourhood. His career includes culinary training at Rideau Hall in Ottawa followed by key leadership and kitchen roles at luxury properties such as Fairmont Banff Springs, Fairmont Royal York, W Toronto, and Joni Restaurant at Park Hyatt Toronto. He specializes in contemporary Canadian cuisine focused on seasonal farm-to-table sourcing, house-made pastas, and tasting menus.
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Read about chefs like Michael Hawryluk in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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