James Beard Award winner
Michael Hudman
- Discipline
- James Beard Award winner
Portrait of Michael Hudman
i. Biography
Michael Hudman is Executive Chef and owner of Enjoy A M Restaurant Group. He trained at the Italian Culinary Institute, then built his career in Memphis kitchens with a clear line of progression: Executive Chef and owner at Andrew Michael Italian Kitchen in Memphis, Tennessee, United States, in 2008, then chef-owner at Hog & Hominy in Memphis, Tennessee, United States.
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Coming Up
Michael Hudman trained at Johnson & Wales University, where he laid the groundwork for a career shaped by disciplined craft and a clear culinary point of view.
Where They Are Now
He now leads Enjoy A M Restaurant Group as Executive Chef and owner. He also has ties to Andrew Michael Italian Kitchen in Memphis, Tennessee, United States, and Hog & Hominy in Memphis, Tennessee, United States.
Signature
Michael's signature dishes include Corn tortellini with duck confit and chanterelle mushrooms and Maw Maw’s ravioli.
In Their Words “We were freshmen in high school, and we both loved cooking. We read Mario Batali’s cookbooks. We decided that we needed to do it. And we wanted to do it together.”
Recognition
Michael Hudman has received Food & Wine Magazine, Best New Chefs Award (2013).
FAQ
Asked of Michael
What is Michael Hudman's current role?
As of 2026, Michael Hudman is Executive Chef and Owner.
Where did Michael Hudman train or study?
Michael Hudman trained at Johnson & Wales University.
What recognition has Michael Hudman received?
Best New Chef (2013).
Explore
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.