Portrait of Michael Klaus Ammon
i. Biography
Michael Klaus Ammon is the Head Chef at Gasthaus Jakob in Perasdorf, a position he has held since 2016. He previously worked as a cook at Restaurant Blauer Bock and Restaurant Kull & Weinzierl in Munich. Ammon also trained as an apprentice chef at Landhaus Feckl in Ehningen and completed an apprenticeship as a restaurant specialist at Gasthaus Grainer in Kirchdorf.
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FAQ
Asked of Michael
Where is Michael Klaus Ammon currently working?
He is the Head Chef at Gasthaus Jakob in Perasdorf.
Where did Michael Klaus Ammon complete his culinary apprenticeships?
He trained as a restaurant specialist at Gasthaus Grainer in Kirchdorf from 2006 to 2009 and as an apprentice chef at Landhaus Feckl in Ehningen in 2012.
The Sunday email
Read about chefs like Michael Klaus Ammon in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.