Portrait of Michael Klaus Ammon
i. Biography
Michael Klaus Ammon is the Head Chef at Gasthaus Jakob in Perasdorf, a position he has held since 2016. He previously worked as a cook at Restaurant Blauer Bock and Restaurant Kull & Weinzierl in Munich. Ammon also trained as an apprentice chef at Landhaus Feckl in Ehningen and completed an apprenticeship as a restaurant specialist at Gasthaus Grainer in Kirchdorf.
Career - Head Chef, Gasthaus Jakob, Perasdorf (2016–present) - Cook, Restaurant Blauer Bock, Munich - Cook, Restaurant Kull & Weinzierl, Munich - Apprentice Chef, Landhaus Feckl, Ehningen (2012) - Restaurant Specialist Apprentice, Gasthaus Grainer, Kirchdorf (2006–2009)
FAQ Where is Michael Klaus Ammon currently working? He is the Head Chef at Gasthaus Jakob in Perasdorf. Where did Michael Klaus Ammon complete his culinary apprenticeships? He trained as a restaurant specialist at Gasthaus Grainer in Kirchdorf from 2006 to 2009 and as an apprentice chef at Landhaus Feckl in Ehningen in 2012.
