Portrait of Michael Tong
i. Biography
Michael Tong is owner and executive chef of Shun Lee West in New York City. His career tracks through three named posts: manager of Shun Lee Dynasty in 1966, partner and co-founder of Shun Lee Palace in 1971, and the current kitchen-and-ownership title that defines him now.
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At a Glance His comments on Craig Claiborne are direct: “I am responsible for Craig Claiborne.” He also said, “I served him for a year. I had no idea who he was.” Another line is just as plain: “I invented that in 1971.”
Signature
Michael's signature dishes include chicken lettuce-wrap, General Tso’s chicken, Grand Marnier prawns, and crispy orange beef.
In Their Words “I served him for a year. I had no idea who he was.” “I don’t care if P.F. Chang uses it now.”
FAQ
Asked of Michael
Where does Michael Tong work?
He works at Shun Lee West in New York City.
Who is Michael Tong?
He is a chef-owner whose resume includes management in 1966 and a co-founding partnership in 1971.
The Sunday email
Read about chefs like Michael Tong in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.