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Miguel Ángel de Gregorio
Winemaker
- Discipline
- Other
i. Biography
The Path
Training in Madrid gave Miguel Ángel de Gregorio a formal base before the work moved into the cellar, where he served as winemaker responsible for loriñón at Bodegas Bretón in Rioja. That sequence matters in trade terms: first the instruction, then the repetition, then the authority built through doing the job. From there, the work gathered into a clearer line, with precision and continuity coming from years of handling the practical demands of vineyard and cellar rather than from any outside pose.
The Work Today
Finca Allende and Finca Nueva are the two estates that define Miguel Ángel de Gregorio's present work, with Finca Nueva in Rioja Alta, Briones, La Rioja, Spain, under his founder-and-winemaker role since 2004. The arrangement is not decorative; it is a split of attention held together by one method of making. Across both estates, the emphasis stays on the same thing: decisions made at the level of the work, and carried through with consistency.
Signature
Miguel's signature dishes include Finca Nueva Vendimia, Finca Nueva Crianza, Finca Nueva Reserva, Finca Nueva Rosado, and Finca Nueva Tinto. Together, these names sketch the breadth of the estate’s expression, from youthful brightness to more layered and structured wines, each one carrying the Finca Nueva identity through a distinct register. Read as a set, they reflect the breadth of his work and the coherence behind it, each cuvée a different facet of the same disciplined hand.
Acclaim
2004 is the key date in Miguel Ángel de Gregorio's record, because it marks the founding of Finca Nueva and the start of a long run of independent making. In trade terms, that year fixes the point where training, cellar experience, and personal method became one line of work rather than separate stages. The result is not a headline, but a durable estate built around a clear approach to making.
Profile updated July 2026
FAQ
Asked of Miguel
What is Miguel Ángel de Gregorio's current role?
As of 2026, Miguel Ángel de Gregorio is Founder and Winemaker at Finca Nueva.
Where did Miguel Ángel de Gregorio train or study?
Miguel Ángel de Gregorio trained at Madrid.
