Chef and Proprietor
Miguel Ángel de la Cruz
Chef and Proprietor, La Botica de Matapozuelos
- Discipline
- Chef and Proprietor
Portrait of Miguel Ángel de la Cruz
i. Biography
Miguel Ángel de la Cruz is the chef behind La Botica de Matapozuelos in Matapozuelos, Valladolid, where he leads a cuisine rooted in the local pine forest, seasonal products, and nearby nature. He has been described as the restaurant’s head chef and owner/proprietor, and the restaurant has held a Michelin star. He is also associated with Michelin Green Star recognition and Repsol Guide distinctions for sustainable, locally driven cooking.
