Chef
Miguel Ángel Moreno
- Discipline
- Chef
Portrait of Miguel Ángel Moreno
i. Biography
Miguel Ángel Moreno works in a seafood register at Bar del Puerto in Santander, Spain, where the role is Executive Chef.
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The Climb
kitchen sets a clear standard for repetition, accuracy, and restraint. The current split between Rojo Madrid and Bar del Puerto puts that haute-cuisine discipline into two distinct services, with Miguel Ángel Moreno listed as chef of Rojo Madrid and Executive Chef of Bar del Puerto.
Today
Seafood leads the work at Bar del Puerto in Santander, Spain, where Miguel Ángel Moreno serves as Executive Chef.
FAQ
Asked of Miguel
What is Miguel Ángel Moreno's current role?
Miguel Ángel Moreno is Executive Chef.
What recognition has Miguel Ángel Moreno received?
Opinionated About Dining Casual recognition for Bar del Puerto (2025).
What is Miguel Ángel Moreno known for?
Seafood.
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The Sunday email
Read about chefs like Miguel Ángel Moreno in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.