Miguel Coronado

Since 2007, Miguel Coronado has held the enologist post at Bodegas Clos d'Agon, which puts him inside the daily decisions that shape the estate’s wines. In parallel, he has also served as technical director of Clos d'Agon, extending that remit from cellar practice to the wider technical framework of the property. Consistency is the point of the role. Year after year, Coronado has stayed with the estate’s work, applying precision in the cellar and steady judgment on the technical side. At Bodegas Clos d'Agon, that continuity is part of the craft itself: the discipline behind each vintage and the practical attention that keeps the estate’s aims legible in the glass. The dual title signals both proximity and oversight. As enologist, Miguel Coronado is tied to the shaping of the wines; as technical director of Clos d'Agon, he helps direct the operational structure around them. Taken together, the two posts describe a long-standing responsibility to the estate’s work and to its standard of quality.