Chef
Mike Beaton
- Discipline
- Chef
Portrait of Mike Beaton
i. Biography
Mike Beaton is a fully trained chef and a Royal Marine, carrying that direct, practical background into the way he talks about food, discipline, and opportunity.
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Where They Are Now
Beaton’s defining credential is fully trained chef. He speaks about food with a practical eye, including the precise instruction: “The secret to the sea bass is have its skin upwards.” He also frames his work with young people through lived experience: “I feel it’s important that I don’t speak to them like I’m a teacher. I’m there to tell them about what I’ve done in life and let them know that there are lots of options out there for them.”
Signature
Mike's signature dishes include sea bass on a bed of minty veg.
In Their Words “I feel it’s important that I don’t speak to them like I’m a teacher. I’m there to tell them about what I’ve done in life and let them know that there are lots of options out there for them.” “Using food as a platform to engage, educate & inspire - Boom.”
FAQ
Asked of Mike
What is Mike Beaton's current role?
As of 2026, fully trained chef.
What recognition has Mike Beaton received?
MBE.
Explore
The Sunday email
Read about chefs like Mike Beaton in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.