Portrait of Mikel Gorrotxategi
i. Biography
Mikel Gorrotxategi is Executive Chef at Julián de Tolosa in Madrid, Spain. He also heads the Cava Baja location: Casa Julián de Tolosa Cava Baja in Madrid, Spain.
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The Trajectory
Restaurant identity is maintained through repetition, control, and continuity of service. At Julián de Tolosa, that work is carried by Mikel Gorrotxategi as Executive Chef.
Today
Current kitchen leadership at Julián de Tolosa sits with Gorrotxategi as Executive Chef. His remit also includes Casa Julián de Tolosa Cava Baja in Madrid, placing the same professional charge at the Cava Baja location.
Signature
The house signatures named for Gorrotxategi’s kitchen are T-bone steak and Chuletón.
Accolades
The principal professional recognition attached to Gorrotxategi is his current role as Executive Chef at Julián de Tolosa.
FAQ
Asked of Mikel
What is Mikel Gorrotxategi's day job?
Mikel Gorrotxategi is known as Executive Chef at Julián de Tolosa in Madrid.
What are Mikel Gorrotxategi's most notable roles?
His notable roles are Executive Chef at Julián de Tolosa and head of Casa Julián de Tolosa Cava Baja in Madrid.
What is Mikel Gorrotxategi's craft?
Executive Chef — Julián de Tolosa (Madrid, Spain).
The Sunday email
Read about chefs like Mikel Gorrotxategi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.