i. Biography
Coming Up
At Three Uncles, Mo Kwok has worked as chef and co-founder since 2019, building a counterside practice around chopped-to-order siu mei for London consumers.
Where They Are Now
That role continues. The food at Three Uncles stays direct: traditional siu mei cut to order, with the line shaped by Mo Kwok’s memory of Hong Kong roast-meat cafes near Wan Chai market.
Career - chef, co-founder — Three Uncles (2019–present)
Signature
Mo's signature dishes include Cantonese Roast Duck, Crispy Pork Belly (Siu Yuk), Char Siu Pork, and char siu bao.
In Their Words “Our 18-Districts menu concept is our opportunity to serve a collection of Hong Kong’s favourite dishes to our customers, from the traditional, such as salted duck eggs, to the more modern, like our oven-baked pork chop on rice.”
FAQ What is Mo Kwok's current role? Mo Kwok is Co-founder. What is Mo Kwok known for? Traditional, chopped-to-order siu mei designed for London consumers.
