Portrait of Mo Kwok
i. Biography
Coming Up
At Three Uncles, Mo Kwok has worked as chef and co-founder since 2019, building a counterside practice around chopped-to-order siu mei for London consumers.
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Where They Are Now
That role continues. The food at Three Uncles stays direct: traditional siu mei cut to order, with the line shaped by Mo Kwok’s memory of Hong Kong roast-meat cafes near Wan Chai market.
Signature
Mo's signature dishes include Cantonese Roast Duck, Crispy Pork Belly (Siu Yuk), Char Siu Pork, and char siu bao.
In Their Words “Our 18-Districts menu concept is our opportunity to serve a collection of Hong Kong’s favourite dishes to our customers, from the traditional, such as salted duck eggs, to the more modern, like our oven-baked pork chop on rice.”
FAQ
Asked of Mo
What is Mo Kwok's current role?
Mo Kwok is Co-founder.
What is Mo Kwok known for?
Traditional, chopped-to-order siu mei designed for London consumers.
The Sunday email
Read about chefs like Mo Kwok in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.