Chef
Moishe Hahn-Schuman
- Discipline
- Chef
Portrait of Moishe Hahn-Schuman
i. Biography
Moishe Hahn-Schuman is a chef based in Kyoto, Japan, where he works at Kyogoku Kaneyo. He previously co-owned and served as co-chef at both Khom Loi and Ramen Gaijin in Sebastopol, California. His background also includes culinary roles at Casino Bar & Grill and Woodfour Brewing Co.
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FAQ
Asked of Moishe
Which restaurants has Moishe Hahn-Schuman co-owned?
He was a co-chef and co-owner of both Khom Loi and Ramen Gaijin in Sebastopol, California.
Where does Moishe Hahn-Schuman work?
He is a chef at Kyogoku Kaneyo in Kyoto, Japan.
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The Sunday email
Read about chefs like Moishe Hahn-Schuman in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.