Chef
Moishe Hahn-Schuman
- Discipline
- Chef
Portrait of Moishe Hahn-Schuman
i. Biography
Moishe Hahn-Schuman is a chef based in Kyoto, Japan, where he works at Kyogoku Kaneyo. He previously co-owned and served as co-chef at both Khom Loi and Ramen Gaijin in Sebastopol, California. His background also includes culinary roles at Casino Bar & Grill and Woodfour Brewing Co.
Career - Chef, Kyogoku Kaneyo, Kyoto, Japan (2026) - Co-Chef and Co-Owner, Khom Loi, Sebastopol, California, United States - Co-Chef and Co-Owner, Ramen Gaijin, Sebastopol, California, United States (2014) - Chef, Casino Bar & Grill, Bodega, California, United States - Sous Chef, Woodfour Brewing Co., Sebastopol, California, United States
FAQ Which restaurants has Moishe Hahn-Schuman co-owned? He was a co-chef and co-owner of both Khom Loi and Ramen Gaijin in Sebastopol, California. Where does Moishe Hahn-Schuman work? He is a chef at Kyogoku Kaneyo in Kyoto, Japan.
