Chef
Natasha Case
- Discipline
- Chef
- Based in
- Los Angeles, California, United States
i. Biography
Coolhaus Shop in Los Angeles is the defining professional address for Natasha Case, and the work there makes the case for food as a designed object. Architecture and dessert are the two languages in play: one gives structure, the other gives appetite, and Case has long treated them as adjacent disciplines rather than separate categories. That approach reaches back to college and grad school, where she was already naming the overlap in a concept she called “Farchitecture = Food + Architecture.” The point, as she puts it, was to use food as a medium for exploring architecture.
The Essentials A second thread in the work runs through food systems, taste, and the direction consumer preference tends to move. Case frames that interest less as branding than as observation: what people already love, why they love it, and how those preferences shape what comes next. The emphasis is practical as much as personal. It keeps one eye on culture and another on the mechanics of what sells, what sticks, and what people return to. Taken together, those two lines of thought explain the shape of the practice. One is conceptual, built around form, memory, and the built environment translated into edible terms. The other is tuned to food culture as it actually operates, with its systems, habits, and shifting tastes. At Coolhaus Shop in Los Angeles, those ideas meet in a body of work that treats dessert as a site for design thinking, not just consumption.
In Their Words “I thought a lot about and did early conceptual work on a concept I called 'Farchitecture = Food + Architecture' in college and grad school. I look for ways to explore architecture using food as the medium.” “I always loved food and thinking about food systems and the direction it was going and thinking about what makes food that people love already.”
Profile updated July 2026
FAQ
Asked of Natasha
Where does Natasha Case work?
She works at Coolhaus Shop in Los Angeles.
What is Natasha Case known for?
She is known for exploring architecture using food as the medium.
