Portrait of Ned Baldwin
i. Biography
His path runs from Yale University to chef de cuisine at Prune in New York City, before the restaurant that now defines his public work. Asked about Houseman’s food, Ned Baldwin has said: “What kind of food we cook at Houseman? I always answer American food.”
The Sunday email
Read about chefs like Ned Baldwin in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Coming Up
Yale University is where Ned Baldwin’s work began with the discipline and curiosity that later carried through his kitchens. The training there gave his career a base of rigor, poise, and direction.
Where They Are Now
Houseman is the room Baldwin leads now, in the role of chef and owner.
Signature
The signature dishes tied to Ned Baldwin include How to Dress an Egg: Surprising and Simple Ways to Cook Dinner and hanger steak.
In Their Words “What kind of food we cook at Houseman? I always answer American food.”
FAQ
Asked of Ned
What is Ned Baldwin's current role?
As of 2026, Ned Baldwin is Chef and Owner.
Where did Ned Baldwin train or study?
Ned Baldwin trained at Yale University.
What is Ned Baldwin known for?
Hanger steak.
The Sunday email
Read about chefs like Ned Baldwin in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.