Chef
Ned Baldwin
- Discipline
- Chef
- Based in
- New York City, New York, United States
i. Biography
His path runs from Yale University to chef de cuisine at Prune in New York City, before the restaurant that now defines his public work. Asked about Houseman’s food, Ned Baldwin has said: “What kind of food we cook at Houseman? I always answer American food.”
Coming Up
Yale University is where Ned Baldwin’s work began with the discipline and curiosity that later carried through his kitchens. The training there gave his career a base of rigor, poise, and direction.
Where They Are Now
Houseman is the room Baldwin leads now, in the role of chef and owner.
Signature
The signature dishes tied to Ned Baldwin include How to Dress an Egg: Surprising and Simple Ways to Cook Dinner and hanger steak.
In Their Words “What kind of food we cook at Houseman? I always answer American food.”
FAQ What is Ned Baldwin's current role? As of 2026, Ned Baldwin is Chef and Owner. Where did Ned Baldwin train or study? Ned Baldwin trained at Yale University. What is Ned Baldwin known for? Hanger steak.
