Other
Neil Stetz
Michelin three-star chef
- Discipline
- Other

i. Biography
Coming Up
At Johnson & Wales University, the work was foundational: repetition, structure, and the habits that make a kitchen run cleanly. Neil Stetz’s training there built the discipline that shows up in later roles—precision in execution, patience under pressure, and attention to the details that keep service steady. That base matters in a profession where advancement is usually earned through consistency, not noise. The line through Kernel in New York City and Quince in San Francisco reads as a slow, deliberate climb through demanding kitchens. As Culinary Director at Kernel, Stetz worked from a position that required oversight and standards; as Sous Chef at Quince Restaurant, he moved into a role tied to exacting execution. Across both, the work points to a chef shaped by technical rigor and seasonal awareness, with sandwiches also part of the language of the kitchen. Today, Neil Stetz is Sous Chef at Quince Restaurant in San Francisco, a setting that demands composure and consistency. In that role, the measure is not showmanship but reliability: holding detail, protecting standards, and contributing to a kitchen built on precision.
Where They Are Now
At Quince Restaurant, the seasonal menu sets the pace of the work, and Stetz’s cooking follows that rhythm. Seasonality is not a slogan here; it is the operating frame for a kitchen that changes with the market and the moment. Sandwiches sit alongside that menu work as part of the same culinary vocabulary, extending the range without changing the underlying discipline. That combination—technical rigor, seasonal awareness, and practical execution—reflects the arc of Stetz’s path through Johnson & Wales University, Kernel in New York City, and Quince. The throughline is craft maintained over time: a kitchen presence built on structure, timing, and the ability to keep standards intact.
Profile updated July 2026
FAQ
Asked of Neil
What is Neil Stetz's current role?
As of 2026, Neil Stetz is Sous Chef.
Where did Neil Stetz train or study?
Neil Stetz trained at Johnson & Wales University.
What is Neil Stetz known for?
Sandwiches.



